Ladyfinger Dessert

Ladyfinger Dessert

• Ingredients:
• 2 (3 ounce) packages ladyfingers, split and separated
• 1 cup strong coffee, at room temperature
• 1 (8 ounce) package cream cheese, softened
• 2 cups cold milk
• 2 (3 1/2 ounce) packages instant vanilla pudding or 2 (3 1/2 ounce) packages instant vegetarian vanilla pudding mix
• 1 (8 ounce) container Cool Whip

Instruction

Brush the cut side of the ladyfingers with about 1/4 cup of the coffee.
Place ladyfingers on bottom and up the sides of a 2-quart serving bowl or dish.
In a large mixing bowl, with a whisk, beat cream cheese and remaining 3/4 cup of coffee until smooth.
Gradually whisk milk in, until smooth.
Add pudding mixes; beat with whisk for one minute or until well blended.
Gently fold in half of the Cool Whip, which would be 1 1/2 cups in case you want to substitute real whipped cream.
Spoon into the ladyfinger-lined bowl and cover; refrigerate for at least one hour.
To serve, top with remaining Cool Whip. Enjoy !